What do you need?
rice, 600 grams
clam, 500 grams
shrimp, 300 grams
ripe tomato, 2 pieces
green pepper, 1 unit
garlic, 2 cloves
yellow food coloring taste
parsley, to taste
chicken, 800 grams
squid, 200 grams
small onion, 1 unit
frozen peas, 150 grams
saffron, 10 strands
salt, to taste
Olive oil 1/2 cup
Get to work!Wash the clams in cold water salt, open them in a saucepan with 1/2 cup water, drain and reserve the clams and broth separately. Wash the peppers, remove seeds and dice. Wash the chicken and dice. Wash the squid and cut into strips. Peel the prawns and cook the sells and heads for 10 minutes, strain and reserve broth.
Heat oil in a paella pna and fry the chicken until browned, add the squid, saute a couple minutes and add finely chopped onions, peppers, peas and peeled tomatoes. Saute for 15 minutes. Add the rice, stir and sprinkle with the hot broth and clam shrimp (more water), calculating the volume double that the rice.
Making mash the garlic cloves, parsley and saffron and add to the paella, season and color to taste and cook for 10 minutes over high heat. Reduce heat and cook for 6-7 minutes over low heat. At the end of cooking, add shrimp and clams. Let satnd about 3-4 minutes and serve immediately.
Easy, not???
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